Krill (Euphausia superba) is a small crustacean that lives in the deep waters of the Antarctic Ocean. It has proven to be very beneficial in preventing cardiovascular diseases, helping to improve cognitive function and memory. It has extensive anti-inflammatory properties, especially improving joint pain. It serves to improve blood lipids. It helps in the health of our heart. Helps prevents diabetes, as it reduces insulin resistance. Improves the function of the nervous system, as well as concentration or memory.
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